TESTED & PERFECTED CHOCOLATE HAUPIA (COCONUT) PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 prepared 9 inch pie shell 1 (14 ounce) can coconut milk 1 cup sugar 1 cup whole milk (but you can us skim or low fat) 1?2 cup cornstarch 1 cup water 7 ounces semisweet chocolate 1 1?2 cups heavy whipping cream 1?4 cup sugar chocolate shavings, for garnish
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Bake crust for 15 minutes, or until golden brown. Set aside to cool. In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat until thickened. In a small sauce pan, melt chocolate chips for 1 minute or until melted. Reserve 1/2 of the coconut mixture. Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer. Cover and refrigerate for about an hour. Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie; if desired garnish with chocolate shavings. *Bestif it refrigerates over night to completely firm.
by: scrum-diddly-umchis
0 Response to "ლ How To Make CHOCOLATE HAUPIA (COCONUT) PIE"
Post a Comment