How to Make CRUSTLESS BACON, SPINACH & SWISS QUICHE - LOW CARB Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb bacon 1 large onion, chopped 2 tablespoons butter, divided 1 teaspoon olive oil 10 ounces frozen spinach, thawed 6 ounces swiss cheese, shredded 6 eggs 1?2 cup heavy whipping cream salt pepper
DIRECTIONS
On a foil lined pan, cook bacon in 350 degree F. oven until crisp. While bacon cooks, chop onion and shred cheese. Heat 1 tablespoon butter and 1 teaspoon oil in skillet over medium heat. Add chopped onion, and stir to coat. When onion turns glossy, add thawed spinach, and stir to mix. Heat about 5 minutes, then remove from heat to cool. Remove bacon from oven, and place on a paper-towel lined plate to drain. Stir together eggs, salt, pepper & heavy whipping cream in a medium bowl. Add in cheese, onion/spinach mixture, and bacon. Stir thoroughly to mix. Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork. Bake in 350 degrees F. oven 25-30 minutes, or until a knife inserted in the center comes out clean. Let rest 5 minutes before cutting & serving. I bet you can't eat just ONE slice!
by: gracefire
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