TESTED & PERFECTED CHOCOLATE PEPPERMINT TEA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
8 ounces water 1 peppermint tea bag 3 tablespoons chocolate syrup (I used Hershey's) 1 (1 g) packet Splenda sugar substitute or (1 g) packet sugar, to taste 1 -2 tablespoon non-dairy coffee creamer or 1 -2 tablespoon cream whipped cream, to top chocolate syrup, to top crushed ice (optional)
DIRECTIONS
Microwave water in a mug until hot. Place tea bag in hot water and steep for a few minutes. Discard tea bag. Stir in chocolate syrup, splenda and creamer. Pour over crushed ice in a tall glass if desired. Top with whipped cream and drizzled chocolate syrup.
by: Engrossed
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