TESTED & PERFECTED COOKED CARROT SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
8 carrots 1 cup water 1 garlic clove 1?2 teaspoon paprika 1?2 teaspoon ground cumin 2 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon parsley, minced (flat leafed variety) salt pepper, freshly ground
DIRECTIONS
Wash, scrape and slice carrots into 1/4 inch thick rounds. Bring water to a boil in a heavy saucepan. Add carrots and garlic, cover, and cook about 15 minutes, or until tender (but still firm). Drain carrots and place in serving bowl. Mix remaining ingredients and pour over the carrots. Toss, then cover with plastic wrap and set aside for about 30 minutes before serving at room temperature.
by: PanNan
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