💜 Easy CROCK POT LASAGNA

This easy CROCK POT LASAGNA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 lb lean ground beef 1 onion, chopped 2 garlic cloves, smashed 1 (28 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 1?2 teaspoons salt 1 teaspoon dried oregano 12 ounces cottage cheese (we like 2%) 1?2 cup grated parmesan cheese or 1/2 cup asiago cheese 12 ounces lasagna noodles, uncooked 16 ounces shredded mozzarella cheese

DIRECTIONS

Brown ground beef, onion and garlic in frypan. Add tomato sauce, tomato paste, salt and oregano. Cook long enough to get it warm. Spoon a layer of meat sauce onto the bottom of the slow cooker. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up. Cover and cook on low for 4 to 5 hours.

by: Derf2440