This easy CROCK POT CREAMY MEXICAN CHICKEN (AKA FIESTA CHICKEN) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
5 chicken breasts (I use the family size package of 5 that I store in the freezer) 1 (15 1/2 ounce) can black beans, drained 1 cup frozen corn 6 ounces black olives, drained (sliced black olives) 1?2 onion, chopped 1?2 red bell pepper, chopped 1 (15 ounce) jar salsa, medium 1 (8 ounce) package cream cheese 1 -2 tablespoon taco seasoning (I use Taco Bell or Lawry's Taco Seasoning)
DIRECTIONS
Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen. Cook on high for 4-6 hours or low for 8 hours. Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking. Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.
by: BlondieItaliana
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