Try easy CROCKPOT CHICKEN STEW Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 cups russet potatoes, peeled cut into bite-size pieces, and washed 1 1?2 cups carrots, peeled, cut into bite-size pieces, and washed 1?2 cup finely chopped onion 1?4 teaspoon garlic powder (to taste) 1?2 teaspoon salt (to taste) 3?4 teaspoon ground black pepper (to taste) 1?2 teaspoon sage (to taste) 1?4 teaspoon thyme (to taste) 2 boneless skinless chicken breast halves 1 (10 3/4 ounce) can cream of chicken soup
DIRECTIONS
Place veggies in the bottom of a 2 1/2 quart crockpot ( you know, the small one ). Sprinkle seasonings evenly over the veggies. Top with chicken, then cover with soup. Cook on low for 6 hours.
by: Chef shapeweaver
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