How to Make CHOCOLATE CRACKLE COOKIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
INGREDIENTS 1 cup all-purpose flour 1 cup granulated sugar 1?2 cup unsweetened Dutch-processed cocoa powder (I used Ghirardelli) 1 teaspoon baking powder 1?2 teaspoon salt 4 tablespoons unsalted butter, softened 2 large eggs, beaten lightly 1 teaspoon vanilla 4 tablespoons confectioners' sugar, plus additional for dusting hands
DIRECTIONS
In a bowl (preferably metal) stir together flour, granulated sugar, cocoa, baking powder, salt, and blend in butter. Stir in egg and vanilla until mixture is blended. NOTE: (Some people add cup mini chocolate chips to make richer, I did not). Spread dough in a thin layer in bowl and freeze 10 minutes, or until firm. Preheat oven to 400F and lightly grease 2 baking sheets. Put 4 tablespoons confectioners' sugar in a small bowl and dust hands with additional. Roll each piece of dough into a ball (small gumball size) and then in confectioners' sugar in bowl. Arrange balls 2 inches apart on baking sheets, bake 8 to 10 minutes, or until cookies are just set. Cool cookies on racks.
by: Dr.JenLeddy
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