How to Make CRANBERRY TEA CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups cranberries (said fresh, I use frozen) 1?2 cup brown sugar 1?2 cup almonds, finely chopped 2 teaspoons cinnamon 1?4 teaspoon nutmeg 1?2 cup butter 1 cup sugar 1 teaspoon vanilla 1?2 pint sour cream 2 eggs, beaten 2 cups unbleached flour 1 teaspoon baking soda 1 teaspoon baking powder 1 pinch salt
DIRECTIONS
Coarsely chop cranberries. Combine cranberries with brown sugar, almonds, cinnamon and nutmeg; set to the side. Cream butter and sugar. Add vanilla, sour cream, and eggs; mix thoroughly. Sift together flour, baking soda, baking powder, and salt. Stir into egg mixture just until moistened. Pour 1/2 of batter into greased Bundt pan or 8" round cake pan. Spread 1/2 of cranberry mixture over the top. Repeat with remaining batter and cranberries. Bake 50-60 min at 350. Remove from pan and cool on rack. Dust with powdered sugar.
by: winkki
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