TESTED & PERFECTED COLD MACARONI TUNA SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 hard-boiled eggs, diced 3 cups macaroni, uncooked 1 (10 ounce) package frozen green peas, thawed and drained 2 (6 ounce) cans tuna, drained and flaked 1?2 - 1 cup mayonnaise (the amount depends on how moist or dry you like your salad) 1?4 teaspoon salt ("or" to taste) 1?8 teaspoon pepper ("or" to taste)
DIRECTIONS
Cook macaroni according to package directions, drain in colander and rinse with cold water. In a large bowl, place the macaroni and peas. Add the eggs and tuna; mix well. Mix together mayo, salt, and pepper. Add to tuna mixture a little at a time; mix well. Cover and refrigerate for at least 1 hour or overnight.
by: ratherbeswimmin
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