TESTED & PERFECTED CORK COUNTY IRISH BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 cups flour 2?3 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup raisins 2 eggs 1 1?4 cups buttermilk 2 tablespoons butter, melted
DIRECTIONS
Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; mix well and add raisins. Beat eggs in a smaller bowl. Add buttermilk to eggs and beat until combined. Add egg mixture to butter and dry ingredients. Stir until moistened. Pour into greased layer cake pan or pie pan. (Dough will be very thick and dense). Bake at 350 degrees Fahrenheit for 1 hour. *Delicious served hot with butter!*.
by: Midwest Maven
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