How to Make CREAMY SEAFOOD CASSEROLE (LOW CARB) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 cups heavy cream 1?4 cup shredded cheddar cheese 1?2 cup shredded swiss cheese 3 teaspoons Worcestershire sauce 2 tablespoons parmesan cheese 1?8 teaspoon nutmeg 1?8 teaspoon paprika 1 lb fish, cut in bite size pieces 1 lb shrimp
DIRECTIONS
Heat cream in a saucepan, but do not boil. Add all other ingredients, except for fish and shrimp. Melt thoroughly. Put fish in a 9x13-inch baking dish and then shrimp. Pour sauce over top and bake at 350F for 30 minutes, or until done.
by: Miss Diggy
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