✓ The Best CROCK POT RUSTIC LAMB STEW

This easy CROCK POT RUSTIC LAMB STEW Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 1?2 lbs boneless lean lamb stew meat, cut in 1 inch cubes 1 teaspoon salt, divided 1?2 teaspoon pepper 1?4 cup all-purpose flour 2 teaspoons vegetable oil (I use olive) 1?2 teaspoon thyme 1 teaspoon rosemary, crushed 1 large onion, sliced thin 2 cups water 1 cup baby carrots (1/2 pound or as many as you want) 2 cups diced potatoes 1 cup frozen peas, thawed

DIRECTIONS

Sprinkle lamb with 1/2 t salt and the pepper. Coat with flour. Heat oil in a 2 to 3 quart Dutch oven over medium-high heat. Brown lamb a few pieces at a time in the hot oil. Remove to crock pot with slotted spoon. Reduce heat to medium. Add onion and cook 3 to 4 minutes, stirring occasionally until lightly browned. Stir in the water scraping up browned bits on bottom of pot. Transfer onion mixture to the crock pot; add carrots and potatoes. Cover and cook on low for 8 to 10 hours, adding peas during the last 30 to 45 minutes. Note: I have also simmered this in the Dutch oven on the stove for 1 1/2 to 2 hours and it is very good.

by: Mirj2338