❇ CRISPY GINGER BEEF

This easy CRISPY GINGER BEEF Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 lb flank steaks or 1 lb sirloin steak, sliced into narrow strips 3?4 cup cornstarch 1?2 cup water 2 eggs 1 large carrot, julienned 3 green onions, chopped 1?4 cup fresh ginger, minced 5 garlic cloves, minced canola oil 3 tablespoons soy sauce 4 tablespoons rice vinegar 1 tablespoon sesame oil 1?2 cup sugar 3 teaspoons crushed red pepper flakes, to taste

DIRECTIONS

Place cornstarch in a large bowl. Add water gradually while whisking. Beat eggs into cornstarch mixture. Toss in beef and stir to coat. Pour 1 inch of oil into wok, heat until boiling hot, but not smoking. Add a quarter of the beef to the oil. Seperate with a fork and cook, stirring frequently, until crispy, Remove, drain on paper towel and set aside. Repeat until all the beef is cooked. Drain off all oil except for about 1 tablespoons and add carrots, onion, ginger, and garlic in that order. Stir fry briefly over high heat. Combine last 5 ingredients and add to vegetable mixture. Bring to a boil and then add beef. Heat thorough and serve immediately.

by: Miraklegirl