დ DAD'S LASAGNA

Try easy DAD'S LASAGNA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 lb Italian sausage 1 garlic clove, minced 1 tablespoon whole basil 1 1?2 teaspoons salt 1 lb canned tomato 12 ounces canned tomato paste (2 cans usually) 10 ounces lasagna noodles 2 eggs 3 cups fresh ricotta or 3 cups cream-style cottage cheese 1?2 cup grated parmesan cheese or 1/2 cup romano cheese 2 tablespoons parsley flakes 1 teaspoon pepper 1 lb mozzarella cheese, sliced very thin

DIRECTIONS

Remove sausage skins and break up the sausage in frying pan. Brown meat slowly and spoon off excess fat. Add garlic, basil, 1 1/2 teaspoons salt, tomatoes and tomato paste. Simmer, covered for 15 minutes; stir often. Set aside when finished. Meanwhile, cook noodles in boiling salted water until tender; drain; rinse. In a large bowl, beat eggs; add Ricotta, Parmesan, Parsley, pepper and a tsp of salt. Mix well. Now in a 13x9x2 inch baking dish; Layer half the noodles; spread with half the Ricotta cheese/egg mixture; add half the thinly sliced mozzarella and then half the meat sauce. Repeat. Bake at 375 F degrees for about 30 minutes. Alternatively, you could refrigerate until later and then bake for 45 minutes. Either way let the lasagna stand for 10 minutes before serving.

by: Nurbel