✵ The Best DOUBLE CHOCOLATE CHUNK BISCOTTI

How to Make DOUBLE CHOCOLATE CHUNK BISCOTTI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?3 cup butter or 1/3 cup margarine 2?3 cup sugar 1?4 cup unsweetened cocoa powder 2 teaspoons baking powder 2 eggs 1 3?4 cups flour 4 ounces white baking bar, coarsely chopped 3 ounces semisweet chocolate, chopped

DIRECTIONS

Lightly grease a large cookie sheet. Set aside. In a large mixing bowl beat butter with an electric mixer on med. speed for 30 sec. Add sugar, cocoa powder and baking powder & beat until combined. Beat in eggs. Beat in as much of the flour as you can. Using a spoon, stir in any remaining flour, white baking bar and semisweet chocolate. Divide dough in half. Shape each half into a 9" long log. Place log about 4" apart on prepared cookie sheet. Flatten logs slightly until about 2" thick. Bake logs in a 375 degree oven for 20-25 min. or until a wooden toothpick inserted neat the centers comes out clean. Cool on the cookie sheet set on a wire rack for 1 hour. Using a serrated knife, cut each log diagonally into 1/2" thick slices. Lay slices, cut side down, on ungreased cookie sheets. Bake slices in a 325 degree oven for 8 min. Turn slices over. Bake 7-9 min. more or until slices are dry and crisp. (Do not overbake.) Transfer to wire racks and let cool. Store in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.

by: Nancy Van Ess