↳ Healty DRUNKEN MUSHROOM SOUP

This easy DRUNKEN MUSHROOM SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

6 tablespoons butter 2 cups finely-minced yellow onions 1?2 teaspoon sugar 1 lb fresh mushrooms (half sliced, half finely chopped) 1?4 cup flour 1 cup water 1 3?4 cups chicken broth (about 1 can is perfect) 1 cup dry vermouth 1 teaspoon salt 1?2 teaspoon pepper 1 teaspoon thyme

DIRECTIONS

Melt butter in large saucepan, and cook onions, sugar, and thyme slowly until golden, about 30- 45 minutes. Add mushrooms and saute for about 5 minutes. Stir in flour and stir until smooth. Cook for about 2 minutes, stirring constantly. Add water and stir until it's smooth and well blended. Add the rest of the ingredients and heat until the soup comes to a boil. Reduce heat and simmer uncovered for 10- 15 minutes. NOTE: you can prepare this in advance, refrigerate it and reheat it on low heat.

by: Lizzie-Babette